Mini Chocolate Cake (Super Quick!)

Name: Mini Chocolate Cake (Super Quick!)
Prep time: 8 min
Cook time: 2 min
Total time: 10 min
Yield: 6
Ingredients: 1½ tbsp coconut flour; 1 tbsp cacao powder (*see note); 3 tbsp coconut sugar (*see notes); 2 tbsp coconut milk; 1 tbsp coconut oil; 1 egg; ⅛ tsp baking soda; tiny pinch sea salt

April 18, 2022 Andrea Wyckoff

This Mini Chocolate Cake (Super Quick!) is perfect for a quick chocolate fix! If a mega chocolate fix is necessary you can top this with half a batch of my Emergency Fudge recipe used as a ganache (as pictured) or drizzle it with my Magic Shell Chocolate Sauce.

Ingredients

coconut flour		1½ tbsp
cacao powder (*see note)		1 tbsp
coconut sugar (*see notes)		3 tbsp
coconut milk		2 tbsp
coconut oil		1 tbsp
egg		1
baking soda		⅛ tsp
sea salt		tiny pinch

Directions:

Mix ingredients together very, very well in a small bowl or mug.
For a 2-layer cake: grease two 4-inch wide ramekins with coconut oil or butter.
Pour batter into two 4-inch wide ramekins to make a 2-layered cake. Or simply cook it in a large mug.
Microwave cake for 90 seconds. You may need to increase additional 30 seconds if cooked in a mug, and/or if you used a liquid sweetener.
Let the cake cool for 10 minutes. Then gently remove each layer of cake by turning each ramekin upside down. Slide in a butter knife to help release them, if necessary.
Optional: use a fruit-sweetened sour cherry jam as the center icing and/or use my Emergency Fudge for the top layer of chocolate icing.
I promised this Mini Chocolate Cake would be (Super Quick!)

Recipe and Dietary Notes:

For a real chocolate-cake experience, I use the full 3 Tablespoons of coconut sugar. If you want to use a liquid sweetener instead, 2 Tablespoons of maple syrup will work.
GAPS: cocoa powder is allowed on Full GAPS after symptoms are resolved.