Creamy Vegan Alfredo Sauce
May 19, 2022 Andrea Wyckoff
This sauce always wins the compliments of those not accustomed to “raw food” as it has that true taste of creamy Alfredo sauce so many love. Make sure to use macadamia nuts for this if you’re looking to go starch-free as cashews are starchy.
Ingredients
| cashews or macadamia nuts (see recipe notes) | 1 cup | |
| lemon juice | 1 tbsp | |
| garlic | 1 clove | |
| thyme, fresh | ½ tsp | |
| water | ½ cup (more as needed) | |
| sea salt | ½ tsp | |
| black pepper (*see recipe notes for starch-free version) | ½ tsp |
Directions:
- Blend ingredients together in a high-speed blender.
- Serve over zucchini or spaghetti squash noodles.
- This sauce is best served at room temp or slightly chilled.
- Refrigerate leftovers.
Recipe Notes:
• Starch-Free option: use macadamia nuts instead of cashews. Also, omit black pepper
• Low-Carb option: use macadamia nuts
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