Yummy Yum-Yum Sauce (paleo)

Name: Yummy Yum-Yum Sauce (paleo)
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup mayonnaise; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tbsp tomato paste; ¼ tsp sea salt; ¼ tsp garlic powder; ¼ tsp onion powder

January 26, 2025 Janneke Phung

This super EASY and creamy, umami “Yum-Yum” sauce is a staple in my kitchen. I often dip my Chicken Strips and Low Carb Crispy Parmesan Chicken in this sauce, but I also love having leftovers for drizzling over steamed broccoli or spreading over white fish fillet before I bake it. In short, this truly is a sauce that makes EVERYTHING yummy!

Ingredients

mayonnaise		½ cup
coconut aminos		1 tbsp
rice vinegar		1 tbsp
tomato paste		1 tbsp
sea salt		¼ tsp
garlic powder		¼ tsp
onion powder		¼ tsp

Directions:

In a small bowl, mix mayonnaise, coconut aminos, rice vinegar, tomato paste, sea salt, garlic powder, and onion powder until smooth.

Recipe Notes:

Make a large batch of this yum-yum sauce and keep it in the fridge, ready to dress up any quick weeknight meal.
I use and love the Chosen brand avocado mayonnaise.