High Protein Hemp Bread
I like to use this super quick and easy High Protein Hemp Bread for almond butter and jelly sandwiches. It also works well for turkey sandwiches or as a breakfast biscuit with sausage and egg. Whatever you decide to use this for, you’ll love how easy and quick this is to make! For a nutrient-rich and filling lunch, make this alongside my Creamsicle Smoothie.
High Protein Hemp Bread (Quick!)
chia seeds, ground | 1 tbsp | |
hemp seeds | 2 tbsp | |
egg | 1 | |
baking soda | ⅛ tsp | |
molasses, black strap, unsulphured | 1 tsp | |
coconut sugar | 1 tsp |
Directions
- Grind chia seeds into a “flour” in a coffee grinder or spice grinder.
- Mix the remaining ingredients together in the order they are listed.
- Grease a small square 4” x 4” dish or a mug.
- Microwave for 90 seconds (up to 2 minutes if needed).
- Let the High Protein Hemp Bread cool for a minute or 2 before flipping over the dish to release.
- Slice into two halves and use as sandwich bread.
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