Recipes

Super Seed “Honey No-Wheat” Baguette

April 18, 2022  Andrea Wyckoff Avatar
Super Seed “Honey No-Wheat” Baguette

I felt like I had struck the grain-free gold mine when I developed this Super Seed “Honey No-Wheat” Baguette! It reminds me of the taste and texture of a true honey wheat bread, in a grain-free sort of way. The seeds added to the coating helps to prevent the flax in the dough from browning too much. I find 28 minutes to be the perfect baking time in my oven for the bread to form a lightly golden brown crust. Get ready to have your starch-free world rocked! This baguette is perfect for making croutons in my Loaded Cream of Celery Soup!

Ingredients

flax seeds, ground ¾ cup
white chia seeds, ground ¾ cup
sesame seeds, hulled, ground ¾ cup
eggs 4
olive oil 3 tbsp
honey 2 tbsp
baking soda ½ tsp
cream of tartar 1 tsp
lemon juice 2 tsp
sea salt pinch

Coating:

sesame seeds, hulled, ground 3 tbsp
poppy seeds (or hemp seeds) 3 tbsp
caraway seeds, optional for 'rye bread' 2 tbsp

Directions:

  1. Preheat the oven to 350°F.
  2. Grind seeds in a spice grinder or coffee grinder, then measure out ¾ of each seed meal.
  3. Mix all ingredients together in a mixing bowl. Let the mixture sit for up to 5 minutes until it thickens up.
  4. Line a baking sheet with parchment paper or a non-stick silicone sheet. Spread out the additional sesame and poppy seeds on the baking sheet.
  5. Take the sticky dough mixture and spread it out to form 3 baguettes, rolling them in seeds as you go. (Or you can make one 1 long baguette or 2 baguettes)
  6. Bake for 28 minutes at 350°F. (Plus or minus a few minutes as ovens vary.)
  7. Let cool for 10 minutes before slicing.
  8. This Super Seed “Honey No-Wheat” Baguette freeze well either pre-sliced or whole.

Servings

15

Prep

15 min

Cook

28 min

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