Homemade Ranch Salad Dressing

Name: Homemade Ranch Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: ½ cup mayo (egg based mayo, or macademia mayo); 1 tsp onion powder; 1 tsp garlic powder; 1 tbsp parsley, fresh, chopped; 2 tsp chives, dried; 1 tsp dill, fresh (or ½ tsp dried dill); ¼ cup basil, fresh; 1 pinch sea salt; 1 tbsp non-dairy milk, optional

April 27, 2022 Andrea Wyckoff

I love to serve this Homemade Ranch Salad Dressing as a dip with my chicken strips or as a dressing on iceberg wedge salad. This also makes a great dip to serve with fresh veggies. I really like dill, so I normally go kind of heavy on the dill, and if I have fresh basil I add that too, as fresh basil makes this dressing freaking amazing!

Ingredients

mayo (egg based mayo, or macademia mayo)		½ cup
onion powder		1 tsp
garlic powder		1 tsp
parsley, fresh, chopped		1 tbsp
chives, dried		2 tsp
dill, fresh (or ½ tsp dried dill)		1 tsp
basil, fresh		¼ cup
sea salt		1 pinch
non-dairy milk, optional		1 tbsp

Directions:

Blend ingredients together with an immersion blender or in a (high-speed) blender. A couple of quick pulses on the blender will integrate the herbs nicely, so they appear as green flecks. Be careful to not over-blend the herbs, as you don’t want to end up with a green mayo.
Optional: Add extra milk to get the desired consistency.
Serve Homemade Ranch Salad Dressing with fresh veggies, chicken strips, or your salad of choice.