Egg Roll-in-a-Bowl
February 24, 2023 Andrea Wyckoff
If you find you don’t tolerate cabbage because it can sometimes test starchy, give Napa cabbage a try. I have always had Napa cabbage pass the iodine starch test. I thankfully tolerate all types of cabbage really well, even when it tests starchy with iodine, but I do also enjoy Napa cabbage in this recipe. And you can leave the carrot out for a starch-free dish.
Ingredients
| pork, chicken, or shrimp (ground) | 1 lb | |
| toasted sesame oil | 1 tsp | |
| olive oil | 1 tbsp | |
| onion | 1 | |
| cabbage (Napa, green, or red) | 1 head | |
| celery, chopped (optional) | 2 stalks | |
| daikon radish, cut into matchsticks | ½ cup | |
| coconut aminos, optional | 3 tbsp | |
| rice vinegar | 2 tbsp | |
| honey | 1 tsp | |
| garlic, minced | 2 cloves | |
| ginger concentrate (*see recipe notes) | ¼ tsp | |
| salt | to taste |
optional garnishes
| carrot, shredded | 1 | |
| sesame seeds (black or white) | 1 tbsp | |
| green onion | 1 | |
| cilantro and/or basil, fresh, minced | 2 tbsp | |
| egg, fried | 1/serving |
Directions:
- Heat oil in a sauté pan and cook meat or mushrooms first. Cook in a sauté pan until done, then set aside.
- Shred cabbage, thinly slice onion, cut daikon and celery, and shred carrot.
- In a sauté pan, over medium heat, cook onion first with crushed garlic. Add shredded cabbage (daikon, celery, and carrot) as soon as the onion turns translucent. Add in coconut aminos, ginger concentrate, and sea salt.
- Sauté until veggies are well cooked. Add back in meat or mushrooms and heat to serve.
- At the last minute toss in fresh minced herbs.
- Serve in a bowl and add optional garnishes.
Recipe Notes:
- Use shiitake mushrooms and extra veggies for a vegan version of this recipe.
- This is the perfect dish to use leftover precooked meats.
- Check out this quick and easy ginger concentrate recipe.
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