Starch-Free Country Biscuits

Name: Starch-Free Country Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2½ cups almond flour, blanched; 1 tsp cream of tartar (*see recipe notes); ¾ tsp baking soda; 2 pinches sea salt; 2 eggs, large; ¼ cup organic palm oil (*see recipe notes); 1 tbsp honey

July 8, 2023 Andrea Wyckoff

I love having a batch of these biscuits on hand as ready-to-go food. They freeze really well and (with easy adjustment) are GAPS- and SCD-friendly. These are lovely served with jam or made into a breakfast sandwich with an added sausage patty and egg.

Pictured is ½ a batch of regular Country Biscuits and ½ a batch made with added spinach and cheddar. Use your creativity for this one – the sky is the limit!

Ingredients

almond flour, blanched		2½ cups
cream of tartar (*see recipe notes)		1 tsp
baking soda		¾ tsp
sea salt		2 pinches
eggs, large		2
organic palm oil (*see recipe notes)		¼ cup
honey		1 tbsp

Directions:

Preheat oven to 325°F.
Mix dry ingredients together in a large bowl.
Make a well in the center of dry ingredients, whisk in the eggs, then add the softened palm shortening and honey.
Mix until well combined.
Use your hands to form 8 to 10 biscuits and set them on a baking sheet lined with parchment paper.
Bake country biscuits for 18 minutes at 325°F, until lightly golden brown. (If needed broil on high an extra minute or two if the bottoms of the biscuits cooked faster.)