Chicken Strips

Name: Chicken Strips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 lb chicken breast; 1 egg, large; 1 cup almond flour; 1 tsp garlic powder; pinch sea salt; 1 tsp dried herbs (chives, parsley, and/or dill), minced, optional

April 18, 2022 Andrea Wyckoff

These Chicken Strips are a staple in our house. They are so easy to prepare, and I often make extra so I can have the leftovers with a salad the next day. I like to dip these in my homemade ranch dressing or my honey mustard dressing.

Ingredients

chicken breast		1 lb
egg, large		1
almond flour		1 cup
garlic powder		1 tsp
sea salt		pinch
dried herbs (chives, parsley, and/or dill), minced, optional		1 tsp

Directions:

Preheat the oven to 375°F
Slice chicken breast into strips.
Whisk egg in a bowl.
Mix almond flour, sea salt, and optional dried herbs and spread out on a plate.
Dredge the chicken in the egg wash, then dust it with the almond flour breading.
Spread out chicken on a cooking sheet lined with parchment paper.
Bake for 20 minutes. Broil an extra minute or two at the end if needed.
Serve Chicken Strips with a side of grilled veggies, or a side salad, and my ranch dressing for dipping.