Instant Soft Serve Ice Cream

Name: Instant Soft Serve Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cups fruit or berries of choice (strawberries, blueberries, cherries, blackberries, pineapple, etc.) frozen; ½ cup coconut milk

April 18, 2022 Andrea Wyckoff

I love how easy this Instant Soft Serve Ice Cream is to make as a treat on a hot summer day. All you need is a high-speed blender or a food processor – no need for an ice cream maker! I love to top this with fresh berries and drizzle it with my Magic Shell Chocolate Sauce.

Ingredients

fruit or berries of choice (strawberries, blueberries, cherries, blackberries, pineapple, etc.) frozen		2 cups
coconut milk		½ cup

Directions:

Add frozen berries/fruit to your blender or food processor. I highly recommend using a high-speed blender for this recipe, especially if using frozen pineapple.
Slowly add up to ½ cup coconut milk, then blend. The less liquid you add, the thicker the ice cream will be. But it’s the liquid that helps it to blend better.
You may need to stop and start the blender a few times to push the “ice cream” down from the sides. Try not to over blend, as you want to keep this cool, thick & creamy.
Top with your dietary approved nuts, fresh berries, or chocolate chips.
Spoon Instant Soft Serve Ice Cream into a dish and enjoy!