Chilled Cucumber Gazpacho

Name: Chilled Cucumber Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 cucumbers; ½ avocado; ½ cup water; 1 tbsp olive oil; 1 tbsp lime juice; 1 handful basil; pinch sea salt; to taste (optional) fresh herbs - dill, parsley, mint; 2 (optional) celery stalks - replaces need for salt; ¼ cup (optional) microgreen for garnish; ½ (optional nightshade) jalapeno

June 24, 2025 Andrea Wyckoff

I love the way this vibrant and refreshing soup energizes me and resets my day. This soup is an alkalizing powerhouse. This is the perfect soup to enjoy during a detox diet or on a hot summer day!

Ingredients

cucumbers		2
avocado		½
water		½ cup
olive oil		1 tbsp
lime juice		1 tbsp
basil		1 handful
sea salt		pinch
(optional) fresh herbs - dill, parsley, mint		to taste
(optional) celery stalks - replaces need for salt		2
(optional) microgreen for garnish		¼ cup
(optional nightshade) jalapeno		½

Directions:

Chop veggies and herbs (not microgreens).
Blend soup ingredients in a high-speed blender.
Chill for a couple of hours, or eat right away.
Garnish with your choice of hemp seeds, cold pressed oil, fresh chopped herbs, microgreens, sea salt, and pepper.