Chia Berry Breakfast Pudding

Name: Chia Berry Breakfast Pudding
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup non-dairy milk of choice; 1-2 tbsp maple syrup; ¼ cup chia seeds; ⅓ cup blueberries, fresh; optional garnish berries, toasted nuts, etc.

August 7, 2025 Andrea Wyckoff

This pudding makes a wonderful “breakfast on the go”. I often add the ingredients to a pint sized mason canning jar, stir well, put the lid on, and enjoy 20 minutes or so later either at work or somewhere down the road. You can also make this pudding the night before and have it waiting for you in the morning! It keeps well for up to 3 days in the refrigerator without any added fruit or berries.

Ingredients

non-dairy milk of choice		1 cup
maple syrup		1-2 tbsp
chia seeds		¼ cup
blueberries, fresh		⅓ cup
berries, toasted nuts, etc.		optional garnish

Directions:

Pour “milk” into a glass jar or bowl.
Add in maple syrup and chia seeds. Stir well.
It will take 15 to 25 minutes for the chia seeds to gel up and absorb all of the liquid, but once they do the texture will resemble tapioca.
Stir in blueberries and enjoy. (OPTIONAL: You an also top with fresh fruit: sliced strawberries, cherries, sliced peaches, chopped walnuts, etc)