Starch-Free Battered Mushrooms

Name: Starch-Free Battered Mushrooms
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6
Ingredients: 8 oz (approx. 12) white button or crimini mushrooms, washed, dried; 3 tbsp tahini; 1 large egg; 1 tbsp red wine vinegar; 2 cloves garlic; ½ tsp mustard; 1 pinch sea salt; 2 tbsp apricot jam, fruit sweetened; 1 tbsp coconut aminos; 1 tbsp white wine vinegar

April 18, 2022 Andrea Wyckoff

Simple Sweet & Sour Dipping Sauce

apricot jam, fruit sweetened		2 tbsp
coconut aminos		1 tbsp
white wine vinegar		1 tbsp

Starch-Free Battered Mushrooms were created to satisfy a craving for the traditional grain-based beer battered mushrooms. This batter creates a nice pillow around these savory mushrooms. I highly recommend serving my Simple Sweet & Sour Dipping Sauce alongside these mushrooms as they are a perfect balance! If you like mushrooms, these won’t disappoint.

Ingredients

white button or crimini mushrooms, washed, dried		8 oz (approx. 12)
tahini		3 tbsp
egg		1 large
red wine vinegar		1 tbsp
garlic		2 cloves
mustard		½ tsp
sea salt		1 pinch

Directions:

Remove stems from mushrooms.
Mix all remaining batter ingredients together.
Dip mushrooms in batter, rolling around for an even coat.
Bake at 400°F for 18 to 22 minutes on a baking sheet lined with parchment paper, until the mushroom batter turns golden.
Remove from the oven and let them cool for a few minutes.
Serve Starch-Free Battered Mushrooms with my Sweet & Sour Dipping Sauce.